Company Description
We are a small restaurant based on Nantucket, dedicated to a very focused product based menu for food & in our cocktail program. We are known for partnerships with local farms and work with producers off island to source quality products. The Proprietors bar & table, is celebrated for our food, wine & bar program. We are a seasonal restaurant which allows a successful applicant time to travel in the winter season.
Role Description
Applicants should be currently eligible to work & reside in the USA. We are looking for candidates that have at least three to five years experience in junior or senior kitchen management, that thrives in a creative environment This is a full-time on-site role for a Senior Sous Chef at The Proprietors Restaurant Group, LLC located in Nantucket, MA. The Senior Sous Chef will be responsible for overseeing the kitchen operations, supervising staff, creating and executing menu items, maintaining food quality and safety standards, and assisting the Head Chef in daily tasks.
Qualifications
Apply
Please send an up to date resume to hiring@proprietorsnantucket.com with three professional references.
Salary, housing, access to healthcare plan all included for successful applicant.
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