Job Description

Thunderdome Restaurant Group is a Cincinnati-based restaurant group with 8 unique brands and over 40+ locations with both full service and fast casual concepts ( We are focused on finding the right team members to help us grow and expand nationwide. Our purpose is to become a hospitality company which creates value for our teams, our communities and our guests. We build first-class restaurant brands.

The Executive Chef is responsible for the overall operation of the kitchen through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. Our restaurant group is actively opening new restaurants and new concepts and we are looking for talented people to join our team at Pepp & Dolores (

Primary responsibilities include but are not limited to,

• Leading the back of the house team
• Hiring, training, scheduling and developing all back of the house team members and managers and holding them accountable to our highest standards
• Responsible for proper food ordering and receiving of food deliveries
• Execution of taste plate to ensure the highest quality of food product at all times
• Responsible for food inventory and food costs, back of the house labor costs and maintaining the brand standard
• Ensure recipes are updated and adhered to the brand standard
• Achieving operational goals with food costs and quality
• Monitor and ensure proper compliance of safety, sanitation and health standards
• Implementation and management of all Thunderdome Restaurant Groups standards and expectations

If you join our team, we provide the following,

• Medical, vision, dental and life insurance eligibility on day one of employment
• Competitive bonus program
• Eligible for 401K after one year of employment
• Paid time off eligibility
• Opportunity to grow, be challenged and pushed professionally

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