Job Description

We are seeking a highly experienced and dynamic Director of Food & Beverage to oversee all aspects of food and beverage operations. The ideal candidate will be responsible for ensuring exceptional service, high-quality cuisine, and a premium dining experience for members and guests. This role requires a strategic leader who can develop and implement innovative programs, manage financial performance, and maintain operational excellence.

Key Responsibilities:

• Oversee the entire food and beverage operation, including dining rooms, banquet services, catering, and bar operations. Provide strategic direction and establish performance standards to maintain operational excellence.
• Develop and manage budgets, control costs, and drive revenue growth while maintaining profitability. Analyze financial reports, identify trends, and implement cost-saving measures without compromising quality.
• Recruit, train, and mentor a high-performing food and beverage team to ensure service excellence. Foster a positive and professional work environment that encourages continuous improvement and growth.
• Maintain a premier dining experience through superior food quality, service standards, and personalized member engagement. Address member concerns promptly to enhance satisfaction and loyalty.
• Work with the Executive Chef to design and implement seasonal menus, ensuring variety, quality, and innovation. Oversee menu pricing, portion control, and food presentation to align with club standards.
• Collaborate with the event planning team to execute weddings, corporate events, and club functions seamlessly. Ensure all events meet the expectations of members and guests while adhering to budget constraints.
• Ensure all food and beverage operations adhere to health, safety, and sanitation regulations. Conduct regular inspections, implement corrective actions, and maintain high standards of cleanliness.
• Maintain relationships with suppliers to ensure quality products at competitive prices. Negotiate contracts and establish strong partnerships with vendors to optimize procurement processes.
• Develop and implement marketing strategies, special promotions, and themed dining experiences to drive engagement and revenue. Partner with the marketing team to enhance visibility and member participation.
• Monitor and manage inventory levels, reduce waste, and optimize purchasing strategies to maximize efficiency. Conduct regular stock audits and implement cost-effective solutions.

Qualifications & Experience:

• Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.
• Minimum of 5-7 years of progressive experience in food and beverage management, preferably within a private club, luxury hotel, or fine dining establishment.
• Must have experience from a Top 150 Distinguished Club.
• Proven track record of managing budgets, increasing profitability, and driving member satisfaction.
• Strong leadership, communication, and interpersonal skills.
• In-depth knowledge of wine, spirits, and food pairings.
• Experience in banquet and event planning.
• Ability to work flexible hours, including weekends and holidays.
• Proficiency in restaurant management software and point-of-sale systems.

Background check, drug screen, and motor vehicle check required

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