Job Description

Responsibilities

Willow Springs Center has an opening for a part time dietary aide.

Located in the heart of the Sierras, Reno, Nevada provides a destination location where employees can live, work and play. The location itself is a benefit; not to mention Nevada has no state income tax. 

Working at Willow Springs Center means building a career that is dynamic and satisfying; having the opportunity to work and learn from some of Nevada’s leading mental health professionals; and being a part of something meaningful that changes the world, one child at a time.

Work at Willow Springs Center is a life path.

At Willow Springs Center, we seek high performing, compassionate professionals dedicated to impacting the lives of youth ages 6 to 17 years. If you have a desire to make a difference through the work that you do, Willow Springs may be the place for you.

Schedule available:

Saturday/Sunday 6:00am- 12:00pm or 7:00am-1:00pm and Monday 11:30am-8:30pm

This position includes occasional evenings, weekends, and holidays.  This positions also provides coverage for team vacations.

The purpose of this position is to support the efforts of the dietary department in the preparation of food for patients, staff and visitors. This position participates in ordering, planning, prepping, cooking, inventory management, staff oversight, training, mentoring, sanitation and general cleaning.

The job duties listed below are representative of the knowledge, skill, and/or ability required.

1. Operates kitchen equipment: can demonstrate methods of sanitary food preparation, cooking, and baking.
2. Demonstrates and takes personal ownership in the success of the Dietary Department and Willow Springs Center.
3. Serves as a role model for the behavior that is expected of dietary staff at Willow Springs Center.
4. Cleans and maintains all kitchen appliances, reports issues or concerns to Manager and/or Lead who are to notify Plant Operations for repair as needed.
5. Works with Department Manager and Lead to learn menu items, meal preparation, departmental organization and staff safety.

Qualifications

Education: High School or equivalent preferred.

Experience: One (1) year of demonstrated responsible food service experience preparing bulk meals.

Certification : ServSafe certification acquired within 30 days of hire.

Any combination of education and experience equivalent to these requirements may be considered.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Notice

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries.  We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at:  or 1-800-852-3449.

Job Tags

Holiday work, Part time, Local area, Sunday, Saturday, Afternoon shift,

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