Job Description

This position is responsible for providing bar service that is fast, friendly, efficient and professional, while maintaining all sanitation standards. Shifts are Saturday and Sunday evenings. Essential Job Responsibilities:

• Provides prompt, accurate service to all bar guests and other service personnel.
• Consistently up sells both food and beverage items when taking the guest's order.
• Serves orders quickly - serves hot foods hot and cold foods cold.
• Is attentive to guests’ needs, such as keeping beverages full, serving condiments before food is delivered, checking back with guests within two minutes of delivering food to insure guest satisfaction, anticipating guests' needs before being asked.
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.

• Knows liquor brands, mixers, recipes, etc. and conforms to hotel's beverage control policies, including portion control.
• Adheres to local liquor laws, company policies, and Alcohol Awareness programs, including verifying consumer age, etc.
• Informs manager of any quality issues.
• Cleans tables as necessary to maintain proper presentation on tables and at bar.
• Presents accurate guest checks promptly. Accurately reports sales and gratuities. Complies with gratuity procedures established by company policy.
• Complies with credit procedures related to running tabs. Verifies guest room keys for room charges.
• Performs running side work and closing side work duties. Performs opening prep work, including fruit garnish, pre-mixers, etc.
• Performs cashiering functions, including cash drawer reconciliation, posting checks, balances end-of-shift work, etc.
• Has full knowledge of the menu.
• Secures beer, liquor and wine at the close of the day.
• Adheres to sanitation standards.

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